PlainGrains. The Natural Way | 11 LB Dry Soft White Wheat Berries | 9% Protein by Volume | Uncooked, Unground, Whole Grain | Single Box

100% SOFT WHITE WHEAT – For Home Milling, Muffins, Cookies, Pancakes, Waffles, Pie Crusts, Scones, Biscuits, Crackers, Pastries, Soft Sandwich Bread and Food Storage. Soft White Wheat Berries are ideal for tender, light baked goods thanks to their lower (8-10%) protein content and mild, slightly sweet flavor. They create less gluten, making them perfect for pastries, muffins, cookies, pancakes, waffles and biscuits. When freshly milled, they yield a fine, pale flour similar in texture to all-purpose but with full whole-grain nutrition. Their mild flavor enhances baked goods without overpowering them, producing soft, delicate textures. Soft White Wheat is versatile for quick breads, scones, and cakes but not ideal for chewy, high-rise yeast breads, which need the stronger gluten of hard wheats. Overall, Soft White Wheat Berries are the go-to choice for light, flavorful, and wholesome whole-grain baking.

• 100% All-American Soft White Whole Grain - Tender Texture, Mild Flavor - Soft White Wheat Berries yield a fine, pale flour with a gentle sweetness that enhances baked goods without overpowering them.
• Low-Protein for Delicate Bakes - With 8-10% protein by volume, it creates less gluten – perfect for muffins, cookies, pancakes, waffles, and pastries.
• All-Purpose Alternative - Freshly milled flour is similar to all-purpose flour texture while delivering full whole-grain nutrition for wholesome baking.
• Best for Quick Breads, Cakes, and Pastries- Idea for soft sandwich loaves, scones, biscuits, pie crusts, and crackers– not recommended for high-rise yeast breads.
• Whole, Clean & Ready to Store - 100% pure, non-GMO, and perfect for food storage or everyday baking adventures. Natural Protein. No Hype. Just Wheat.