Ashanti is a 3 years old rum from Guatemala, spiced with a hibiscus flower and Ginger.

Guatemala is notable for its use of fermented “sugarcane honey”, a thick, amber syrup obtained from the first stage of sugarcane pressing: virgin sugar cane… Aged 2,600m above sea level, this is where Ashanti takes its source, on the foothills of the mountain of Quetzaltenango…

The Hibiscus flower or “Bissap” (the “sabdariffa” hibiscus) is a more common variety of hibiscus native to West Africa and found all over the world. According to an ancestral ritual, this flower is used to quench thirst and is part of the Ashanti DNA.

India, land of spices and scents where the roots are collected by hand, cleaned in water, cut up and then sun-dried. The ginger is a spice with a unique taste, it is intense in the mouth and makes the taste buds react by releasing a pleasant warmth and producing a mild tingling sensation.